Recipe how to make steamed sponge cake

Sejutaresep.ga - Recipe how to make steamed sponge cake - Who is not familiar with the sponge cake? Everyone must have tasted this delicious cake. Honestly, when I was a child I often eat this cake, but strangely I do not know that his name is a sponge. Hehehe


Kind of the most popular cake is steamed sponge. Bolu this one has a soft texture and also has a good taste. So do not be surprised if a lot of people looking for a recipe how to make steamed sponge. If you are one of those people who are looking for this cake recipe, you can find in this article.

Materials needed :

250 grams of all-purpose flour
3 eggs
150 grams sugar
200 ml of liquid milk (can use Indomilk)
1 teaspoon brown pasta
15 grams of emulsifier (can use Ovalet or Starkis)
1 teaspoon vanilla extract, or
1/2 teaspoon vanilla powder

Servings: 18 pieces steamed sponge
Steps Baking Bolu Steamed

Prepare steamed sponge mold shaped like a muffin tin. Usually made of aluminum and has a lot of holes.
Give 1 or 2 sheets of paper cups in each mold. Make sure the paper cup sizes have the same height with mold.
Fill water into the boiler to taste, which is important not to touch the filter of the boiler.
Next, enter the flour, eggs, milk, sugar, vanilla extract / vanilla powder and emulsifier into a large bowl.
The use of vanilla extract or vanilla powder to eliminate the fishy smell of eggs.
Then stir the batter until thoroughly blended using a mixer. Continue stirring until mixture becomes thick, fluffy and white.
Next, take half the dough, then place in a separate bowl.
Give brown pasta or food coloring in a cake batter that is colorless and smooth. Then stir until well mixed.
You can use pandan paste, meses, or choco chip, whichever you prefer.
Enter the white dough and batter the colored alternately into the mold.
Put all the mold that has been given the mixture to the saucepan that has been previously boiled. Do not forget the dessert section cormorant Cover with a cloth, so that water from the steam does not drip on the dough.
Be careful when using a colored cloth to cover the saucepan lid, because moisture can make the colored fabric to fade and about your dough.
Then steamed in a steamer preheated using high heat for 15 minutes.
Dough steamed in a steamer really hot, because hot water vapor which is what makes your steamed sponge blooms perfectly.

Lift the cake from pans and ..... Taddaaaah, steamed cakes are soft and steady is ready to be enjoyed. :)

Make steamed sponge is not so complicated, is not it? Better you go directly to the kitchen and started making delicious steamed sponge is now, with the recipes we have learned over

how to make chocolate pudding

Sejutaresep.ga - how to make chocolate pudding - Instead of confusion Sunday would make what food is, the better we make chocolate pudding, okay how to make chocolate pudding easily and quickly?
let's follow the guide step by step from the following article.

Chocolate pudding Ingredients:

1 packet gelatin powder
150 grams sugar
1/2 teaspoon salt
1/2 cans of sweetened condensed milk chocolate
1 tablespoon cocoa powder
1 liter of boiled water (pakek liquid milk is fine)


Custard filling sauce ingredients:

1 can evaporated milk
200 ml liquid milk
4 tablespoons granulated sugar
2 teaspoons flour custard
1/2 teaspoon vanilla extract
2 teaspoons cornstarch


An easy way to make chocolate pudding

Prepare a bowl size is rather large, chocolate pudding put all the ingredients (except sugar and salt), stirring until well blended and into the solution, then strain. After that, pour into the pan.
Add sugar and salt, then stir until well blended. Cook until boil over medium heat while stirring occasionally. Raise the heat and let stand until the steam disappears.
Pour the solution into a mold chocolate pudding that has been soaked in a little water before. For mold / loyangnya according to your taste. After that, insert mold / pudding into the pan containing the refrigerator and wait until the pudding is really hard.
For vlanya sauce, put all the ingredients (except sugar) into a different container. Stir until well blended and smooth, then strain.
Put it in a pan, add sugar and cook until bubbling and thickened. Remove from the heat and let the sauce cool vlanya first.

And taadaah, chocolate pudding with custard filling covered in sauce on it was ready to eat. So that the pudding is cute (cute cat times: p), you could add a garnish to taste on it. Could strawberry, choco chips, or whatever it is important that you like