Recipe how to make steamed sponge cake

Sejutaresep.ga - Recipe how to make steamed sponge cake - Who is not familiar with the sponge cake? Everyone must have tasted this delicious cake. Honestly, when I was a child I often eat this cake, but strangely I do not know that his name is a sponge. Hehehe


Kind of the most popular cake is steamed sponge. Bolu this one has a soft texture and also has a good taste. So do not be surprised if a lot of people looking for a recipe how to make steamed sponge. If you are one of those people who are looking for this cake recipe, you can find in this article.

Materials needed :

250 grams of all-purpose flour
3 eggs
150 grams sugar
200 ml of liquid milk (can use Indomilk)
1 teaspoon brown pasta
15 grams of emulsifier (can use Ovalet or Starkis)
1 teaspoon vanilla extract, or
1/2 teaspoon vanilla powder

Servings: 18 pieces steamed sponge
Steps Baking Bolu Steamed

Prepare steamed sponge mold shaped like a muffin tin. Usually made of aluminum and has a lot of holes.
Give 1 or 2 sheets of paper cups in each mold. Make sure the paper cup sizes have the same height with mold.
Fill water into the boiler to taste, which is important not to touch the filter of the boiler.
Next, enter the flour, eggs, milk, sugar, vanilla extract / vanilla powder and emulsifier into a large bowl.
The use of vanilla extract or vanilla powder to eliminate the fishy smell of eggs.
Then stir the batter until thoroughly blended using a mixer. Continue stirring until mixture becomes thick, fluffy and white.
Next, take half the dough, then place in a separate bowl.
Give brown pasta or food coloring in a cake batter that is colorless and smooth. Then stir until well mixed.
You can use pandan paste, meses, or choco chip, whichever you prefer.
Enter the white dough and batter the colored alternately into the mold.
Put all the mold that has been given the mixture to the saucepan that has been previously boiled. Do not forget the dessert section cormorant Cover with a cloth, so that water from the steam does not drip on the dough.
Be careful when using a colored cloth to cover the saucepan lid, because moisture can make the colored fabric to fade and about your dough.
Then steamed in a steamer preheated using high heat for 15 minutes.
Dough steamed in a steamer really hot, because hot water vapor which is what makes your steamed sponge blooms perfectly.

Lift the cake from pans and ..... Taddaaaah, steamed cakes are soft and steady is ready to be enjoyed. :)

Make steamed sponge is not so complicated, is not it? Better you go directly to the kitchen and started making delicious steamed sponge is now, with the recipes we have learned over