let's follow the guide step by step from the following article.
Chocolate pudding Ingredients:
1 packet gelatin powder
150 grams sugar
1/2 teaspoon salt
1/2 cans of sweetened condensed milk chocolate
1 tablespoon cocoa powder
1 liter of boiled water (pakek liquid milk is fine)
Custard filling sauce ingredients:
1 can evaporated milk
200 ml liquid milk
4 tablespoons granulated sugar
2 teaspoons flour custard
1/2 teaspoon vanilla extract
2 teaspoons cornstarch
An easy way to make chocolate pudding
Prepare a bowl size is rather large, chocolate pudding put all the ingredients (except sugar and salt), stirring until well blended and into the solution, then strain. After that, pour into the pan.
Add sugar and salt, then stir until well blended. Cook until boil over medium heat while stirring occasionally. Raise the heat and let stand until the steam disappears.
Pour the solution into a mold chocolate pudding that has been soaked in a little water before. For mold / loyangnya according to your taste. After that, insert mold / pudding into the pan containing the refrigerator and wait until the pudding is really hard.
For vlanya sauce, put all the ingredients (except sugar) into a different container. Stir until well blended and smooth, then strain.
Put it in a pan, add sugar and cook until bubbling and thickened. Remove from the heat and let the sauce cool vlanya first.
And taadaah, chocolate pudding with custard filling covered in sauce on it was ready to eat. So that the pudding is cute (cute cat times: p), you could add a garnish to taste on it. Could strawberry, choco chips, or whatever it is important that you like

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